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Sunday, July 26, 2020 | History

2 edition of Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children found in the catalog.

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

Elsie M. Widdowson

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

by Elsie M. Widdowson

  • 192 Want to read
  • 11 Currently reading

Published by H. M. Stationery Off. in London .
Written in English

    Subjects:
  • Bread.,
  • Children -- Growth.

  • Edition Notes

    Statement[by] E. M. Widdowson and R. A. McCance.
    ContributionsMcCance, R. A. 1898-1993.
    Classifications
    LC ClassificationsTX560.B8 W48
    The Physical Object
    Paginationviii, 137 p.
    Number of Pages137
    ID Numbers
    Open LibraryOL6171857M
    LC Control Number55001169
    OCLC/WorldCa8315504


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Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children by Elsie M. Widdowson Download PDF EPUB FB2