2 edition of Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children found in the catalog.
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Elsie M. Widdowson
|Statement||[by] E. M. Widdowson and R. A. McCance.|
|Contributions||McCance, R. A. 1898-1993.|
|LC Classifications||TX560.B8 W48|
|The Physical Object|
|Pagination||viii, 137 p.|
|Number of Pages||137|
|LC Control Number||55001169|
profile of the UK small business population and the self-employed
Neraca sektor pemerintahan umum Indonesia, 1975-1982 =
Kant, Heidegger and spacing
What do unions do?
International trade and environmental regulation
The Christian family
Journal and certificates on the fourth voyage of Mr. Blanchard, who ascended from the Royal Military Academy, at Chelsea, the 16th of October, 1784, ...
Concepts of modern art
Damselfishes & anemonefishes
Migrants, livelihoods and rights
Policy changes in the Bureau of Indian Affairs.